28 August 2010 21:27
I was wondering why it is that mulberries are so rarely seen. They are quite an attractive tree, with the bonus of tasty fruit - though you may get squashed purple fruit on your lawn/pavement. ...
posted by Sarah Brealey with
25 August 2010 09:30
Apparently floral food is the latest trend. This is the premise set out by Waitrose, which is for the first time selling a salad containing nasturtium leaves (apparently they have a peppery flavour).
But I think Waitrose might have a point. I did...
posted by Sarah Brealey with
21 August 2010 22:19
The answer might surprise you. Fast food giant McDonald's is more responsible that cereal maker Kellogg's, according to a survey....
posted by Sarah Brealey with
15 August 2010 21:12
Too much of summer has passed without making a summer pudding, so it time to put this right. The first blackberries are ripe now, and there are kilos of wild plums hanging heavy in the hedgerows, so you can use some of those if you like....
posted by Sarah Brealey with ![Rated Good [4 out of 5].](/forums/Edp24/cs/Themes/default/images/Star4.gif)
09 August 2010 17:25
One thing I spotted on our recent trip to Yorkshire is that there seemed to be no end of local ice-cream makers, some better than others. ...
posted by Sarah Brealey with
05 August 2010 21:56
Would you believe, I spent about eight years of my life in Yorkshire and never until this week have I had a curd tart. I made up for past deficiencies by eating four of them (not all at once!)....
posted by Sarah Brealey with ![Rated Excellent [5 out of 5].](/forums/Edp24/cs/Themes/default/images/Star5.gif)
02 August 2010 12:22
Apparently Marks and Spencer are selling the first British mange tout on the high street. Up till now supermarkets have only sold it from Kenya and such-like, and it is generally flown here, generating more carbon dioxide by weight than the peas themselves weigh....
posted by Sarah Brealey with
