30 September 2010 09:42
You hardly ever see jam roly poly pudding these days.
I fear it may be becoming one of those forgotten desserts, rarer even than spotted dick. ...
posted by Sarah Brealey with
27 September 2010 21:32
Here is a delicious recipe to make the most of the last of the season's blackberries. It puts them centre-stage - no apples here. ...
posted by Sarah Brealey with
24 September 2010 20:49
I wasn't planning to return to the subject of oysters again so soon, but I was really entertained by the Shellfish Association of Great Britain's guide to tasting oysters....
posted by Sarah Brealey with
18 September 2010 16:58
Pizza with taleggio, roasted onion and garlic is full of punchy flavours and is absolutely delicious - you do have to like garlic though!...
posted by Sarah Brealey with
14 September 2010 18:59
On a recent trip to Devon it seemed all but impossible to resist the "traditional Devon lardy cake" offered in the bakery. It was a giant sweet, sticky bun, somewhat squashed-looking and quite heavy....
posted by Sarah Brealey with ![Rated Average [3 out of 5].](/forums/Edp24/cs/Themes/default/images/Star3.gif)
10 September 2010 15:16
There has been something of a triumph in the breadmaking department. A breadmaker, which has been lingering in the parents' kitchen cupboard for some years, has finally been brought into use....
posted by Sarah Brealey with
06 September 2010 21:16
Not having had chicken of the woods for a couple of years until just now, I have been reminded how impressed I am with this mushroom....
posted by Sarah Brealey with
02 September 2010 11:17
I found a packet of a bizarre new cereal being thrust into my hands as I passed through a London railway station. I have to say there is no chance that I will be adding this to my breakfast menu....
posted by Sarah Brealey with
