Chef of the Future
This award is open to young, local chefs under the age of 25 studying for a NVQ or a recognised training scheme at college or work. The young chefs will be asked to take part in a "cook off" competition to demonstrate their all-round skills and knowledge.
Sponsored by
Holiday Inn Norwich - North is one of the market leaders in hotel banqueting in the East of England. Each banquet held within the Lancaster suite has a bespoke menu compiled by operations manager, Tim Wainwright-Noble, who looks after Food & Beverage for the whole of the South region of Chardon Management properties. The menu is tailored to the clients' requirements with any extras such as individual logos on dessert plates, ice carvings and fruit sculptures undertaken by a team of highly qualified and award winning chefs, who have now been with us for over three years ensuring that we maintain our high and consistent standards. The hotel strives to provide memorable cuisine, combined with the ambience and surroundings that ensure a perfect event.